Masters of Efficiency: Operators Revolutionizing Workforce Management for Profitability
Monday, May 20 • 11:00 AM - 11:30 AM
Location: Innovation Theater - North Hall - 5572
Details
Title: Masters of Efficiency: Operators Revolutionizing Workforce Management for Profitability
Description:
Unlock the strategies that top industry leaders use to seamlessly navigate the complex world of restaurant labor costs. Whether you run a fine dining establishment or are navigating the fast-paced world of quick service, one challenge unites us all: the formidable task of optimizing labor costs. Join industry leaders as they share insights and strategies for leveraging cutting-edge technology to navigate economic and regulatory pressures. Delve into real-world examples and proven tactics that empower you to streamline operations, enhance productivity, and master the delicate balance between employee satisfaction and fiscal responsibility. Presented By: SpotOn
- Equip yourself and your team with the tools and knowledge needed to thrive in the face of workforce challenges.
- Cultivate diverse, engaged, and resilient teams in an industry undergoing unprecedented transformation.
- Identify the technology that will help you control labor costs and maximize revenue to protect and drive profit margins amidst economic uncertainty.
Type: On-Floor Session
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This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.
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