Masters of Efficiency: Operators Revolutionizing Workforce Management for Profitability

Event Time

Monday, May 20 11:00 AM - 11:30 AM

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Title: Masters of Efficiency: Operators Revolutionizing Workforce Management for Profitability

Description:

Unlock the strategies that top industry leaders use to seamlessly navigate the complex world of restaurant labor costs. Whether you run a fine dining establishment or are navigating the fast-paced world of quick service, one challenge unites us all: the formidable task of optimizing labor costs. Join industry leaders as they share insights and strategies for leveraging cutting-edge technology to navigate economic and regulatory pressures. Delve into real-world examples and proven tactics that empower you to streamline operations, enhance productivity, and master the delicate balance between employee satisfaction and fiscal responsibility. 

Presented By: SpotOn

Learning Objectives:
  • Equip yourself and your team with the tools and knowledge needed to thrive in the face of workforce challenges.
  • Cultivate diverse, engaged, and resilient teams in an industry undergoing unprecedented transformation.
  • Identify the technology that will help you control labor costs and maximize revenue to protect and drive profit margins amidst economic uncertainty.

Type: On-Floor Session


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Tracks


Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Accounting/Finance
  • Administrative Support
  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • FOH Managment
  • Franchisor/Franchisee
  • Marketing/Sales
  • MIS/IT
  • Operations/Int'l Operations
  • Training/HR

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