Tapping Into Fun and Team Member Goals to Drive Results and Engagement

Event Location

Location: Room S504 - South Building - 5th Floor


Title: Tapping Into Fun and Team Member Goals to Drive Results and Engagement


This session is only open to Expo + Education registrants. You can upgrade your badge online, or onsite at any registration desk: Lakeside Level 2 Lobby, South Building S102, or South Building Level 4 satellite registration desk.

If you’re already registered, you must link your badge ID to your Show To Go Planner in order to save sessions and access digital handouts. In the mobile app, go to Planner > click your initials > Edit Profile > select My Show Planner > Association Badge.

Seating in Expo + Education sessions is first-come, first-served. Adding a session to your planner is not required to attend, and does not reserve a seat.

In today’s world where people are craving connection and camaraderie, having fun in the restaurant and creating purpose for today’s workforce is key to recruiting and retaining team members. If the team is having fun and feels connected to the brand, the guest experience wins too. The spirit of fun and connection can have a direct impact on important  business metrics by creating a culture focused on excitement, curiosity, active participation and connecting team member goals to company values and strategic initiatives. This informative session includes tactics to engage your team while driving results.

Learning Objectives:
  • Learn easy, proven tactics that organizations with a variety of training budgets can easily and quickly implement to engage their team members.
  • Understand how creating excitement for team members around brand initiatives can build trust, lower turnover and support the bottom line.
  • Review ways to connect team members’ goals and work to support brand goals, and how to bring a culture of learning and fun that drives results.

Type: Expo + Education


Handouts and Resources

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Handouts and Resources

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This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.

Handouts and Resources

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Handouts and Supporting Materials


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Handouts and Resources

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Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Dealer/Distributor
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Bartender
  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • FOH Managment
  • Franchisor/Franchisee
  • Operations/Int'l Operations
  • Training/HR

Continuing Education Units

  • American Culinary Federation (ACF) – 0.75 Units
  • Foodservice Consultants Society International (FCSI) – 0.75 Units

  • Notes

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