AI Marketing: Real-World Examples of How Restaurants Are Driving Growth Through Automation

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Title: AI Marketing: Real-World Examples of How Restaurants Are Driving Growth Through Automation

Description:

This session is for every operator who wants to grow their business without adding more to their plate. From single locations to multi-concept groups, discover how restaurants are using artificial intelligence to automatically create marketing campaigns that boost revenue. See real-life examples of how AI builds monthly calendars of social posts, emails, and texts that are specific to each restaurant (with real-life results!). Plus, learn how restaurants are getting back to marketing basics and leveraging other tools and best practices to execute high-performing marketing strategies.

Presented By: Popmenu

Learning Objectives:
  • Quickly implement digital marketing strategies that will help them stay top-of-mind with new guests and regulars.
  • Maintain an easy-to-manage, effective marketing program without a big budget.
  • Automate content creation and personalized outreach to guests to generate more sales.

Type: On-Floor Session


Speakers


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Handouts and Resources

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This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.

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Sponsors


Tracks


Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Administrative Support
  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • FOH Managment
  • Marketing/Sales
  • MIS/IT
  • Operations/Int'l Operations
  • QA/RD
  • Training/HR

Continuing Education Units

  • American Culinary Federation (ACF) – 0.5 Units
  • Foodservice Consultants Society International (FCSI) – 0.5 Units

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