Chef Justin Sutherland’s Guide to Empowering Today’s Restaurant Workers and Nurturing the Next Generation

Title: Chef Justin Sutherland’s Guide to Empowering Today’s Restaurant Workers and Nurturing the Next Generation

Description:

Although the labor shortage has improved from its peak, more than half of independent restaurants still cite labor difficulties as their biggest challenge. In addition, the aging workforce and long-standing high turnover indicate that labor will continue to be an obstacle for restaurant operators.

In this session, renowned Chef Justin Sutherland will share ideas to navigate the current labor market and improve the restaurant industry talent pipeline to build stability for the future. Hear about solutions available to help restaurants boost productivity and learn how digitalization can help promote scalability, efficiency, and quality control. By enabling workers with the right tools, restaurants are easing their labor shortages, providing positive guest experiences, and preparing for the industry’s future.

Presented By: Ecolab

Learning Objectives:

• Identify current, long-standing and future labor challenges in the restaurant industry.
• Discover new strategies to optimize your restaurant and drive efficiency, while also attracting and retaining workers.
• Create a plan to proactively build empowered, efficient workers and support future restaurant workers for long-term growth.

Type: On-Floor Session