Promoting Excellence in Food Safety Culture: Strategies for Reducing Risk, Empowering Teams, and Improving Customer Satisfaction

Title: Promoting Excellence in Food Safety Culture: Strategies for Reducing Risk, Empowering Teams, and Improving Customer Satisfaction

Description:

Building a robust food safety culture within a restaurant brand is a difficult endeavor. Even with all the proper standards and processes in place, an organization without the ability to inspire accountability and team cohesion will never achieve food safety excellence. To go beyond static SOPs sitting on a shelf, restaurants must empower their employees with digital tools for flow of food, real-time prescriptive guidance, and automated asset monitoring. Today’s workforce expects to be provided with technology that matches what they’ve got on their personal smartphone. If restaurant brands want their employees to take food safety seriously, they must equip their teams with tech that speeds up and improves food safety procedures while facilitating more time for customer interaction and improved service.

Presented By: SmartSense by Digi

Learning Objectives:

• Hear direct examples of how emerging restaurant brands are leveraging IoT technologies in their operations for improved food safety and task execution.
• Gain knowledge around the ability of digital SOPs and workflows to increase compliance and support risk mitigation.
• Discover new insights from current industry leaders and practitioners about the ways to promote food safety culture within an organization.

Type: On-Floor Session