Description

Type

On-Floor Session

Handouts and Resources

Key Topics

Key Topics

  • Marketing strategy

Audience

  • Bar/Tavern/Pub/Brewery
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • Franchisor/Franchisee
  • Lodging
  • Marketing/Sales
  • Non-Commercial Foodservice
  • Operations
  • Retail Foodservice