Sip & Savor: Delicious Low-Alcohol Options That Taste Better


Title: Sip & Savor: Delicious Low-Alcohol Options That Taste Better


More and more, consumers of all ages are looking for lower-alcohol alternatives. Join the mastermind behind Quady Winery, pioneers in aperitif wines and craft vermouth, as they demonstrate how to make lower-alcohol versions of the martini and the Manhattan, two cocktails that typically have higher alcohol content. Participants will also taste vermouth aperitifs, a low-alcohol red wine blend and low-alcohol Moscatos. While tasting and learning how to make these low-alcohol drinks, participants will gain a better understanding of what vermouth is and how lower alcohol-substitutes can replace some of the higher-proof spirit without compromising flavor. Discover the value of lower-alcohol options in this delicious and informative demo.

Presented By: Quady Winery

Learning Objectives:
  • Understand the importance of offering low-alcohol cocktail and wine options.
  • Explore consumer preferences for low-alcohol aperitif cocktails.
  • Learn tactics for crafting lower-alcohol whiskey and vodka drinks that still taste great and deliver a quality cocktail experience.

Type: Beverage Demo


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Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Bartender
  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • FOH Managment
  • Franchisor/Franchisee
  • Marketing/Sales
  • Mixologist
  • Operations/Int'l Operations

Continuing Education Units

  • American Culinary Federation (ACF) – 0.5 Units
  • Foodservice Consultants Society International (FCSI) – 0.5 Units

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