Sip & Savor: Delicious Low-Alcohol Options That Taste Better


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Title: Sip & Savor: Delicious Low-Alcohol Options That Taste Better

Description:

More and more, consumers of all ages are looking for lower-alcohol alternatives. Join the mastermind behind Quady Winery, pioneers in aperitif wines and craft vermouth, as they demonstrate how to make lower-alcohol versions of the martini and the Manhattan, two cocktails that typically have higher alcohol content. Participants will also taste vermouth aperitifs, a low-alcohol red wine blend and low-alcohol Moscatos. While tasting and learning how to make these low-alcohol drinks, participants will gain a better understanding of what vermouth is and how lower alcohol-substitutes can replace some of the higher-proof spirit without compromising flavor. Discover the value of lower-alcohol options in this delicious and informative demo.

Presented By: Quady Winery

Learning Objectives:
  • Understand the importance of offering low-alcohol cocktail and wine options.
  • Explore consumer preferences for low-alcohol aperitif cocktails.
  • Learn tactics for crafting lower-alcohol whiskey and vodka drinks that still taste great and deliver a quality cocktail experience.

Type: Beverage Demo


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This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.

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Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Bartender
  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • FOH Managment
  • Franchisor/Franchisee
  • Marketing/Sales
  • Mixologist
  • Operations/Int'l Operations

Continuing Education Units

  • American Culinary Federation (ACF) – 0.5 Units
  • Foodservice Consultants Society International (FCSI) – 0.5 Units

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