Description
Learning Objectives:
- Understand the growing demand for snacks as meal replacements and how restaurants and retailers alike are adapting to this trend.
- Learn how to create and market snack-based on-premise menus as well as grab-and-go meals that appeal to busy, health-conscious consumers.
- Explore potential future trends in snacking and mealtimes and how to stay ahead of the curve in a rapidly evolving market.
