Chris Sayegh

Chris Sayegh

Founder at The Herbal Chef

Chris Sayegh is the Founder and CEO of The Herbal Chef™, a  leading Plant Medicine Hospitality platform with a brick and mortar stores in Santa Monica.  A passionate science and biology student who turned to the chemistry of food plant medicine, Sayegh was among one of the first culinary professionals to enter the Cannabis industry and has pioneered Cannabis Infused Fine-Dining in an effort to destigmatize and elevate the perception of marijuana and other plant medicines.  He is a consultant to the National Restaurant Association, and his work launching and growing The Herbal Chef has been featured in GQ, Forbes, Fast Company, and on CNN, Fox News, and CBS. With the preciseness of Chris’ infusions and ongoing stardome in media, he has already been able to solidify his space as the #1 Plant Medicine infusion chef in the world.

Sessions
Cannabis Infused Beverages
Sunday, May 22 1:00 PM - 2:00 PM
Expert Q&A: Legal Cannabis in Food & Beverage
Sunday, May 22 2:00 PM - 2:30 PM