Bob Schalow

Serving as the Senior Vice President - Diversified Restaurant Group. A visionary leader with 25 years of senior leadership roles across multiple (300+) restaurant brands and units. Championed the adoption of robotic concierge services, resulting in significant operational savings and improved guest experiences. With two decades of hands-on experience, Bob has navigated the challenges of integrating AI into legacy systems of renowned hospitality businesses through simulation models, ensuring a seamless blend of technology and tradition. Operations Executive with a proven track record of leading diverse teams, optimizing operational performance and increasing profitability. Adept at creating a performance culture through process execution and talent development. Proven ability to successfully analyze an organization’s business requirements, identify deficiencies and potential opportunities, develop innovative and cost-effective solutions for enhancing competitiveness, and increasing customer service performance.

Specialties: Strategic & Operational Planning

Restructuring & Turnarounds

Leadership Assessment & Coaching

Franchise & Relationship Management

New Unit Development

Budgeting and P&L Management