Alvaro Psevoznik

After being a radio personality, concert promoter, and marketing entrepreneur in Argentina in the ‘90s, I moved to Miami, FL in 2002 with a goal: Open a marketing agency. My first job was at a friend’s Cuban restaurant who was working with a marketing agency specializing in dentists. Those guys had no clue about how to market restaurants.

This is when I learned how important being specialized in one niche was, so I decided to work exclusively with restaurants and become a marketing authority for the F&B industry.

In the beginning, we just designed menus and flyers for some local mom-and-pop restaurants, and as digital was gaining space, I realized that it was time to be one step ahead, so we rebranded from Disartmedia to Foodie, The Restaurants Agency: one of the few agencies in the world offering a one-stop marketing solution to the restaurant industry, including websites, branding and design, email and SMS marketing, paid media, reputation management, and of course: Social Media.

 Today, 21 years later, we’re partnering with over 30 clients, including globally recognized brands and Restaurant Groups; I am their source for strategy, long-term vision, and planning for success and growth in this competitive and growing market.