Chip Romp

Chip oversees content and production. His career highlights encompass aiding in development of the Department of Labor's Hospitality Competency Model and five registered apprenticeship paths. A seasoned presenter, he contributes to U.S. Military, State Workforce Departments, and industry education initiatives. With extensive industry experience including VP experience at Ovation Brand and Fazoli's, Chip's leadership shines. He is a master trainer for the National Restaurant Association and the Council for Hotel and Restaurant Trainers.