Emma Blecker

Emma Blecker is a Restaurant Executive originally hailing from Brooklyn, NY. Emma grew up working in bustling NYC restaurants since the age of 15. She moved to the UK in 2009, and after graduating from the University of London, went on to work for esteemed Chefs and Restaurateurs, including Richard & Oliver Gladwin (The Shed, Rabbit, Nutbourne), Michelin-starred Chef Adam Byatt (Trinity, Upstairs, Bistro Union), and James Beard Award-Winner Gabrielle Hamilton, Chef and owner of the acclaimed Prune in NYC.

In 2018, Emma joined the Boqueria team as Chief of Staff, later becoming Director of Business Systems with a focus on Data Analytics and Process Scaling.

Outside of work, Emma is a passionate cook, writer, hiker, and animal enthusiast. She enjoys spending her weekends with her husband and flock of animals at their upstate sanctuary, including their hound dog, Oberon, and their pet pig, Puck.