Antonio Brown
Owner
at Stir House
Antonio Brown, Owner, Stir House -- which is the first vegan and gluten-free stir fry restaurant in the Southeast. It’s opening in Downtown Atlanta this month. At the restaurant, they will use Asian-Style Wok cooking techniques providing an authentic stir fry taste and experience. Before entering in the restaurant industry, he was a former city councilman with great public speaking experience.
Sessions
- Recruiting Incentives and Retention Tactics That Actually Work
- Tuesday, May 21 • 11:00 AM - 11:45 AM